The 38th Edition of the Ball Blue Book Guide to Preserving is a comprehensive resource for both beginners and experienced canners. It features over 500 recipes, including 40 new ones, covering canning, pickling, freezing, and dehydrating. With step-by-step instructions and safety updates, it’s a trusted guide for creating signature meals
Brand | Ball |
---|---|
Manufacturer Number | 2194619 |
UPC Code | 144001011990 |
Warning | WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. |
Weight (Lbs) | 1.25 |
The 38th Edition of the Ball Blue Book Guide to Preserving is a comprehensive resource for both beginners and experienced canners. It features over 500 recipes, including 40 new ones, covering canning, pickling, freezing, and dehydrating. With step-by-step instructions and safety updates, it’s a trusted guide for creating signature meals
Brand | Ball |
---|---|
Manufacturer Number | 2194619 |
UPC Code | 144001011990 |
Warning | WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. |
Weight (Lbs) | 1.25 |