Meat Cure Flavor Enhancer

Name: Meat Cure Flavor Enhancer
Brand: LEM
SKU: 40540711
Price: 3.49 USD
Availability: InStock

MFR #: 9208

SKU #: 40540711

$3.49

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Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Often referred to as Prague Powder #1 or Insta Cure #1, our meat cure aids in the preservation of meat and helps:

Features

Reduce the risk of botulism in meat
Slightly aid the preservation of meat
Enhance the flavor of the finished product
Give the finished product a pink "cured" color. (If cure is not used, your sausage will be a grey color)

Brand	LEM
Manufacturer Number	9208
UPC Code	734494092080
Warning	WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Weight (Lbs)	0.25

Features

Reduce the risk of botulism in meat
Slightly aid the preservation of meat
Enhance the flavor of the finished product
Give the finished product a pink "cured" color. (If cure is not used, your sausage will be a grey color)

Brand	LEM
Manufacturer Number	9208
UPC Code	734494092080
Warning	WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Weight (Lbs)	0.25